It started during covid-19 where we were throwing out mass produce of vegetables from our family greenhouses in Cu Chi and Dalat, Vietnam. We wanted to find a way to reduce waste, preserve our vegetables, reduce waste and showcase a product that is both convenient and easy for everyone.

Our vegetables had to be picked at the right time to lock in that freshness, we don't like nasties, so all our vegetables are GMO free! They are then carefully harvested using strong practices, making sure it's sustainable, safe and clean, after all, we are also proud to be certified VietGAP!

The selected vegetables are then packaged into containers and crates, with increased hygiene practices and transported to our sister manufacturing company ready to be freeze dried.

At our sister manufacturing facility, it's like stepping into a chocolate factory of rooms of boiling, heating. and freezing temperatures! The vegetables are prepped and ready to undergo some major work to lock in that crispy freshness!

Working with the R&D team, there's been some crazy hours put in to make sure the flavours are balanced and hit the spot. There's been back and forth on the recipe front to ensure that each bowl of soup is consistent without compromising on the taste!

Our SUPs are packaged up, and ready for the world! Our mission is to elevate Asian soups (which we believe is a start!) to the next level, making it super convenient for everyone to enjoy!